Amount of Magnesium, Mg in Soybeans, mature seeds, dry roasted

Legumes and Legume Products

In 100 g (Grams) of Soybeans, mature seeds, dry roasted there is 228 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Soybeans, mature seeds, dry roasted.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%

Soybeans, mature seeds, dry roasted

Soybeans, mature seeds, dry roasted is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, dry roasted are listed below.

Water 0.8 g 0.8%
Energy (calorie) 449 kcal
Energy (joule) 1880 kJ
Protein 43.32 g 43.32%
Total lipid (fat) 21.62 g 21.62%
Ash 5.28 g 5.28%
Carbohydrate, by difference 28.98 g 28.98%
Fiber, total dietary 8.1 g 8.1%
Calcium, Ca 140 mg 0.14%
Iron, Fe 3.95 mg
Magnesium, Mg 228 mg 0.23%
Phosphorus, P 649 mg 0.65%
Potassium, K 1364 mg 1.36%
Sodium, Na 2 mg
Zinc, Zn 4.77 mg
Copper, Cu 1.079 mg
Manganese, Mn 2.184 mg
Selenium, Se 19.3 µg
Vitamin C, total ascorbic acid 4.6 mg
Thiamin 0.427 mg

Nutrients in Soybeans, mature seeds, dry roasted